Midsummer is coming up at the end of this week (or Litha, or the Summer Solstice, however you’d prefer). Here are a few things you can do on the Summer Solstice/Midsummer to keep that Druidic spirit alive – without necessarily doing a formal ritual:
- Get up before sunrise and go somewhere to watch the sun come up. Then, stay up until sunset and watch the sun go down. It’s the longest day of the year – so honor the WHOLE day. (Yes, that means getting up at the ass crack of dawn. It won’t hurt for one day.) If you can do this at your home, lighting incense to mark the passage of the sun is a nice touch.
- Grill something! Especially since a lot of places frown on outdoor bonfires, a grill is a good substitute, and you can make incense offerings to the coals.
- Eat fresh, local, seasonal produce. Depending on where you are, this will vary widely. Here in the Swamp, that means sweet corn, tomatoes, beans, and squash, but berries are on their way out of season here already, as it’s getting quite hot. We’re just starting to get good peaches here too, but they really need another month. Watermelons, however, are in their prime.
- Charge water with the power of the sun – place water in a bowl (covered lightly to keep out flies – I use a white flour sack towel) and let it sit in the sunlight all day (you’ll have to move it). Then use this water in rituals where you need a little extra oomph – I like to use Sun Water in my well, since I’m not close to natural fresh water that’s acceptable to use in my Well without endangering my cats! (It’s all mucky brackish stuff around here)
- Make a Sun Wreath (or bouquet) – gather as many sunny flowers as you can, fresh, dried or silk all work, and arrange them as decoration in your home. I like to keep a very brightly colored yellow and orange wreath on my front door during this season. This is also appropriate altar decor, especially if you’re doing a ritual to honor Sunna or Sol.
- Cook with fresh, summery herbs – basil, oregano, thyme, rosemary, and sage are all thriving at this time of year. In some places parsley and cilantro are in season as well. Cooking with fresh, summery herbs always helps me connect to the season. I especially like making a salad with fresh basil and fresh ripe tomatoes, with a little olive oil and salt. Yum!
- Make Sun Cookies! These are regular sugar cookies (of whatever recipe you like) cut out with a sun-shaped cookie cutter. Or just in big rounds with yellow frosting. These can be shared with the office for a special treat, and everyone will love you for bringing them sugar.
- Wear sunny colors – on purpose and with purpose. Your wardrobe doesn’t have to be part of your special celebrations, but if (like me) you’ll be in a cubicle for most of the Solstice day, wearing something sunny – and getting outside at lunch for a few minutes – can help keep me in a good frame of mind.
Any and all of these things can be done without anyone looking twice at what you’re doing, but they all honor the strength of the sun at this time of year, and help keep you in the spirit of the Solstice. I’ll be doing a number of these, along with my actual celebrated Solstice ritual, and will probably spread them out over a few days to remember that this is as much a season as it is a specific date.
Blessed Midsummer!
[…] weather this year that couldn’t have happened anyway. If, like me, you celebrated informally, here are a few other tips that you might use to plan your […]